Luxury in it’s most sincere form, nothing more, nothing less.
A charming and intimate restaurant located in Farimagsgade 8, Copenhagen.
From the street you are able to see into the kitchen where Head chef Jonathan and assistant chef Martin are preparing their 16-course menu for their 12-20 guest dining.
“From day one Clou has been about the food and wine in symbiosis, precisely equally weighted.“
- Jonathan K. Berntsen, Executive Chef
Their creative and tastefull dishes stimulate all the senses with natural flavours together with a carefully chosen wine menu.
Here is a take of our latest visit at the 1 Michelin star restaurant.
Read more about The Michelin guide and their upcomming event here.