KLAMPENBORG Sølyst - Den Kongelige Skydebane
World-renowned culinary nomads come to Copenhagen
Argentine chef, Sebastian Mazzola (El Bullí, Tickets, 41°, Pakta) and Danish sake sommelier, Sussie Villarico, partners of Cooking in Motion, return to Denmark for a week of pop-up dinners after hosting pop-ups in 16 other countries.
There have been a long list of culinary nomads from Denmark (i.e. Kamilla Seidler, Claus Meyer, René Redzepi, Poul Andrias Ziska, Rasmus Kofoed, Mads Refslund, etc.), so it is only fitting that the White Guide has chosen to focus on this theme for 2018. And to mark the launch of the 2018 season, the team is bringing an internationally renowned culinary nomadic group to share their experiences gathered from their travels.
In partnership with White Guide and Sølyst, Cooking in Motion will take guests on an exquisite culinary journey fusing Mediterranean, Latin American, and Japanese cuisines while using local, Danish ingredients. Sussie Villarico has selected a pairing of rare and fine sake from small producers and Dagmar’s non-alcoholic juices to complement the menu.
Guests will have the opportunity to enjoy this collaborative creation in the regal settings of Sølyst, Denmark’s royal hunting society. Seating will be at communal tables of up to 10 guests with multiple seating times available.
~ Menu ~
Tsuruume yuzu-shu, Heiwa Shuzō
Umami cloud with yogurt & caviar
Razor clam with miso, sesame & lemon
Senkin 50, Senkin Shuzō
Ajo blanco with oyster, grapes, radish & marinated salmon roe
Daigo no Shizuku, Terada Honke
Chawanmushi with variety of mushrooms & black truffle
Biden 1999, Mii no Kotobuki
Aburi Squid causa with yuzu emulsion, avocado & kizame
Ishi no Kanbase, Wakabayashi Shuzō
Smoked duck magret with taro pure, sautéed bimi, cep & black garlic
Taru Maru, Miyoshino Shuzō
Coffee lemon pie
Lavazza Alteco (organic) cold brew with Mi no Umeshu aged plum sake
White chocolate, yogurt, passion fruit & matcha
Dagmar FLI07, Rynkeby