Interview with Restaurant LYST’s headchef Daniel Mcburnie

Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.

Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4-5 hours for larger groups.

Following your meal, feel free to enjoy our open bar.

Since September 2021, LYST has been honored with 1 MICHELIN Star and 1 MICHELIN Green Star, acknowledging our commitment to exceptional gastronomy and sustainability.

Click here for the interview with Daniel Mcburnie & and what it is like to have gotten the Michelinstar for Restaurant LYST
Chef: Daniel Mc-burnie

Photo Source : Jysdskevestkysten.dk