Nordic Chefs – Boning knife
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Introducing the Nordic Chef’s Boning Knife – the must-have kitchen tool for any aspiring chef! Whether you’re filleting a fish, carving a steak, or preparing a large roast, this narrow and razor-sharp knife will make your task a breeze. You won’t believe the precision and control you’ll have with this unique and beautifully designed knife.
The Nordic Chef’s Bread Knife features a blade made of German 1.4116 stainless steel and an elegant ebony wood handle. The stainless steel blade has undergone a high-temperature heat treatment, making it exceptionally durable and easy to maintain its sharpness.
With a sharpness rating of 56-58 HRC, this knife boasts a unique design and a razor-sharp edge with a 15-degree angle on both sides. It is also rust and corrosion-resistant, ensuring long-lasting performance.
The Bread Knife’s ergonomic, well-balanced handle ensures comfortable grip and precise control during use. Overall, this knife is a reliable and versatile tool that belongs in every kitchen.
* Please note that the handle may vary in color and grain due to the natural wood used. Additionally, to maintain the knife’s sharpness and prevent scratches, it should only be washed under warm water and handled with care.
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