Introducing the Nordic Chef’s Santoku Knife – designed to effortlessly release vegetables like cucumber and tomato. With air holes pressed on the side, it prevents the veggies from sticking onto the steel. This knife is a must-have for every cook!
Crafted with German 1.4116 stainless steel and an ebony wood handle, our Santoku Knife is built to last. Its high-temperature heat treatment ensures durability and easy maintenance, allowing it to stay razor-sharp with a sharpness of 56-58 HRC and 15-degree angle on both sides.
Featuring a unique design, our Santoku Knife is rust and corrosion-resistant, making it a reliable kitchen tool. Its ergonomic, well-balanced handle provides maximum comfort and control while in use.
Experience the ease and convenience of cooking with the Nordic Chef’s Santoku Knife. Order yours now!
* Please note that the handle may vary in color and grain due to the natural wood used. Additionally, to maintain the knife’s sharpness and prevent scratches, it should only be washed under warm water and handled with care.