Black Weekend Deals on Nordic Chefs Double Croustade/Buñuelos Irons & Full Tweezers Kits. Valid 5th - 2 December
Free shipping in Denmark on all orders over DKK 800
Shipping worldwide
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High demand for this shape means the delivery time will be around January 15th.
This Beef Wellington Silicone Mat makes it easy to create a perfectly patterned crust for your Beef Wellington or any other creation. Designed specifically for professional and home kitchens, it ensures stunning results with every bake. The mat’s unique pattern adds an elegant finish, elevating your dish to restaurant-quality presentation.
Crafted from 100% food-grade silicone, this mat is both durable and versatile. Withstanding temperatures from -50°C to +250°C, it is ideal for ovens, freezers, and shock freezing, making it suitable for a wide range of recipes beyond Beef Wellington.
Designed and produced in Denmark by Nordic Chefs
DKK 260,00 DKK 260,00
DKK 260,00 DKK 260,00
EU: Size per shape: 21.5 x 20.5 x 0.5 cm
US: Size per shape: 8.46 x 8.07 x 0.2 inches
Weigh: 0,142 g.
Production
Based in Denmark, we handcraft each product to order. Production typically takes 1-3 days. For larger orders, production time may be longer, and we will contact you directly in such cases.
Estimated Shipping After Production:
Europe: 2-4 working days
Worldwide: 3-6 working days
You will receive an email notification once your order has been shipped.
We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.
1. Before Use: Wash with warm soapy water.
2. Usage: Ensure it is dry before use; place the mold on a baking sheet for stability.
3. Temperature: Safe from -50°C to +250°C; suitable for ovens & freezers.
4. Cleaning: We recommend to handwash the molds with warm soapy water, but it is possible to use a dishwasher.
5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.
Follow these instructions to maintain your silicone molds’ quality and performance.
Email: info@nordic-chefs.com
Phone: +45 29 42 90 89
CVR.: 42456586
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