Black Weekend Deals on Nordic Chefs Double Croustade/Buñuelos Irons & Full Tweezers Kits. Valid 5th - 2 December
Free shipping in Denmark on all orders over DKK 800
Shipping worldwide
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High demand for this shape means the delivery time will be around January 15th.
This silicone mold makes it simple to create five classic tartelettes in one go. The set includes a cutter to size your dough perfectly for the mold, ensuring consistently excellent results every time.
Made from 100% food-grade silicone, the mold is durable and versatile, capable of withstanding temperatures from -50°C to +250°C. It is suitable for use in ovens, freezers, and shock freezing, making it perfect for a crispy snack.
Designed and manufactured in Denmark, the Classic Tartelette Set is a shape loved by many who want to create quality snacks with ease.
DKK 320,00 DKK 320,00
DKK 320,00 DKK 320,00
Number of shapes: 5 pc.
Size per shape: Top Ø 3.5 cm, Bottom Ø 2.5 cm, Height 2 cm
Size per shape: Top Ø 1.4 in, Bottom Ø 1 in, Height 0.8 in
Weigh: 0,166 g
Production
Based in Denmark, we handcraft each product to order. Production typically takes 1-3 days. For larger orders, production time may be longer, and we will contact you directly in such cases.
Estimated Shipping After Production:
Europe: 2-4 working days
Worldwide: 3-6 working days
You will receive an email notification once your order has been shipped.
We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.
1. Before Use: Wash with warm soapy water.
2. Usage: Ensure it is dry before use; place the mold on a baking sheet for stability.
3. Temperature: Safe from -50°C to +250°C; suitable for ovens & freezers.
4. Cleaning: We recommend to handwash the molds with warm soapy water, but it is possible to use a dishwasher.
5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.
Follow these instructions to maintain your silicone molds’ quality and performance.
Email: info@nordic-chefs.com
Phone: +45 29 42 90 89
CVR.: 42456586
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