Strawberry and Lemon Parfait by Mikkeline “Smovs” Rasmussen
Whisk egg yolks, sugar, and vanilla until light and fluffy. Soak gelatine in cold water. Whip the cream to soft peaks.
Whisk egg yolks, sugar, and vanilla until light and fluffy. Soak gelatine in cold water. Whip the cream to soft peaks.