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Crispy Croustade/Buñuelos Snacks by Nicky Arendtsen

Crispy Croustade/Buñuelo by Nicky Arendtsen. Ingredients for Nicky Arentsen’s Crispy Batter. We...
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Crispy Croustade/Buñuelos Snacks by Nicky Arendtsen

Crispy Croustade/Buñuelo by Nicky Arendtsen. Ingredients for Nicky Arentsen’s Crispy Batter. We...
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Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti

Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti. Who is Camilla Jesholt Buffati. From...
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Wontons with chicken and greens by Nina Hede

Who is Nina Hede. Most of you know her as Nina from Masterchef 2020, but her experience with food and...
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Strawberry and Lemon Parfait by Mikkeline "Smovs" Rasmussen

Whisk egg yolks, sugar, and vanilla until light and fluffy. Soak gelatine in cold water. Whip the cream...
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The perfect steak - Restaurant KÖD

The essentials First of, we need a proper piece of meat, because the better the meat, the better the...
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Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting from Restaurant Treetop

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting Ingredients PotatoesButterMustard...
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Interview with Restaurant LYST's headchef Daniel Mcburnie

Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio...
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Applecake hazelnuts & cardamome from Brian Mark Hansen from Søllerød Kro

Hazelnut and Cardamom Apple Cake with White Chocolate and Cinnamon Cream, Apple Reduction, and Hazelnut...
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Fermented lamb tallow with fermented fish by Poul Andrias Ziska – Restaurant KOKS

Fermented Lamb Tallow Cream By Poul Andrias Ziska from the 2 star michelinguide Restaurant KOKS Ingredients...
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Interview with Nordic Chefs - Do you also want to have 300 thousand followers?

Discover what unfolded following our appearance on the Danish TV show “Lions Den.” Delve...
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A friend of a lifetime - the cast iron skillet

A well-maintained cast iron skillet can serve you for a lifetime. Here’s why this remarkable kitchen...
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Bacalao, blue mussels & parsley sauce by Poul Andrias Ziska from Restaurant KOKS

Restaurant KOKS is a two-Michelin-starred restaurant located in the Faroe Islands. Known for its innovative...
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Raw shrimps, wasabi & dill by Eric Vildgaard from Restaurant Jordnær

Allow me to introduce a renowned culinary masterpiece that graces the distinguished menu of Restaurant...
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