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Nectarine & Black lime Cheesecake

Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti. Who is Camilla Jesholt Buffati.   From...
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Nectarine & Black lime Cheesecake

Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti. Who is Camilla Jesholt Buffati.   From...
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Wontons with chicken and greens

Who is Nina Hede. Most of you know her as Nina from Masterchef 2020, but her experience with food and...
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Strawberry and Lemon Parfait

Whisk egg yolks, sugar, and vanilla until light and fluffy. Soak gelatine in cold water. Whip the cream...
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The perfect steak

The essentials   First of, we need a proper piece of meat, because the better the meat, the better the...
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Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting Ingredients Potatoes Butter Mustard...
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Interview with Restaurant LYST's headchef Daniel Mcburnie

Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio...
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Applecake hazelnuts & cardamome

Hazelnut and Cardamom Apple Cake with White Chocolate and Cinnamon Cream, Apple Reduction, and Hazelnut...
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Fermented lamb tallow with fermented fish

Fermented Lamb Tallow Cream By Poul Andrias Ziska from the 2 star michelinguide Restaurant KOKS Ingredients –...
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Interview with Nordic Chefs - Do you also want to have 300 thousand followers?

Discover what unfolded following our appearance on the Danish TV show “Lions Den.” Delve...
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A friend of a lifetime - the cast iron skillet

A well-maintained cast iron skillet can serve you for a lifetime. Here’s why this remarkable kitchen...
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Bacalao, blue mussels & parsley sauce

Restaurant KOKS is a two-Michelin-starred restaurant located in the Faroe Islands. Known for its innovative...
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Raw shrimps, wasabi & dill

Allow me to introduce a renowned culinary masterpiece that graces the distinguished menu of Restaurant...
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