Be inspired
Nectarine & Black lime Cheesecake
Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti.
Who is Camilla Jesholt Buffati.
From...
Wontons with chicken and greens
Who is Nina Hede.
Most of you know her as Nina from Masterchef 2020, but her experience with food and...
The perfect steak
The essentials
First of, we need a proper piece of meat, because the better the meat, the better the...
Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts
Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting
Ingredients
Potatoes
Butter
Mustard...
Interview with Restaurant LYST's headchef Daniel Mcburnie
Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio...
Applecake hazelnuts & cardamome
Hazelnut and Cardamom Apple Cake with White Chocolate and Cinnamon Cream, Apple Reduction, and Hazelnut...
Fermented lamb tallow with fermented fish
Fermented Lamb Tallow Cream
By Poul Andrias Ziska from the 2 star michelinguide Restaurant KOKS
Ingredients
–...
Bacalao, blue mussels & parsley sauce
Restaurant KOKS is a two-Michelin-starred restaurant located in the Faroe Islands. Known for its innovative...
