The Modular Croustade System Trusted by Michelin-Starred Kitchens
Choose your system
Single for precision, Double for faster production, or FiveMount for high-volume preparation. All systems use interchangeable croustade, rosette and buñuelos molds.
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Croustade Iron – Single Iron
690,00 kr.552,00 kr. Select options This product has multiple variants. The options may be chosen on the product page -
Croustade Iron – Double Iron
1.190,00 kr.952,00 kr. Select options This product has multiple variants. The options may be chosen on the product page -
FiveMount Croustade Iron
3.000,00 kr.2.400,00 kr. Add to cart
Built from real kitchen experience
Our tools are tested and refined with chefs who understand the demands of preparation and service.
Choose the iron
Select the capacity that matches your kitchen and service volume.
Add your molds
Change shapes without buying a new complete iron for every design.
Build for your menu
Configure a focused set for snacks, pastry and high-volume production.
Selected by professional kitchens
Continue with complete systems and tools that complement the Croustade range.
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Beignet Iron
815,00 kr.652,00 kr. Add to cart -
Build Your Own – FiveMount Set
3.000,00 kr.2.400,00 kr. Incl. VATExcl. VAT Configure Bundle -
6-Piece Rosette Iron & Bunuelo Mold Set
2.990,00 kr.2.392,00 kr. Select options This product has multiple variants. The options may be chosen on the product page -
Finishing Tray – Medium
1.200,00 kr.960,00 kr. Add to cart
Marcus Jernmark × Nordic Chefs
Marcus Jernmark, former Executive Chef at three-Michelin-starred Restaurant Frantzén and founder of Restaurant Lielle in Los Angeles, developed the Royale Croustade and Finishing Trays with Nordic Chefs.
The products were created around practical needs in a professional kitchen: controlled portions, repeatable presentation and a cleaner workflow during service.
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Royale Croustade – Double Iron
1.190,00 kr.952,00 kr. Select options This product has multiple variants. The options may be chosen on the product page -
Royale Croustade Mold
500,00 kr.400,00 kr. Add to cart -
Finishing Tray – Medium
1.200,00 kr.960,00 kr. Add to cart
Used at 3-Michelin-Star Restaurant Jordnær
“We use their products daily — especially the Croustade Iron. It just works. No fuss, no gimmicks — just solid tools made by people who understand our world.”
Eric Vildgaard
Restaurant Jordnær
More tools for pastry and precision
Explore three complete solutions from our other core ranges — Danish-made silicone molds, professional cutter sets and precision tweezer kits.
Tools built around the way chefs work
Move directly to the product family you need, without searching through the full catalogue.
Build your own system
Choose the iron and molds that fit your menu instead of purchasing unnecessary duplicates.
From chef community to professional tools
Nordic Chefs began in 2017 with a focus on sharing Nordic fine dining. Today, we develop tools together with chefs and supply professional kitchens worldwide.
What we make
Explore our croustade iron systems, silicone molds made in Denmark, chef tweezers, finishing trays, quenelle spoons and professional cutter kits.
Croustade system FAQ
Which croustade iron should I choose?
Choose Single Iron for precision and smaller batches, Double Iron for faster production, or FiveMount when your kitchen needs five consistent shells at a time. If you are new to the technique, start with our step-by-step croustade recipe for batter, heat and frying method.
Can I change molds on the same iron?
Yes. Nordic Chefs croustade, rosette and buñuelos molds are designed as an interchangeable system. Check each product page for exact compatibility.
Do you ship internationally?
Yes. Nordic Chefs ships professional kitchen tools worldwide from Denmark. Available shipping methods and costs are shown at checkout.
How does a croustade iron work?
The iron is heated, dipped into batter and returned to hot oil so a thin shell forms around the mold. For the complete method, see our step-by-step croustade recipe and our professional croustade guide.
Can Nordic Chefs make a custom croustade mold?
Yes. We develop custom croustade, pie tee, rosette and buñuelos molds for restaurants that need a signature shape, logo or service-specific design. See our custom chef tools.
Professional tools. Proven in real kitchens.
Nordic Chefs develops croustade and rosette iron systems, Danish-made silicone molds and a broader range of professional food shaping tools for chefs. Every product is created around real service needs: repeatable results, efficient preparation and clean presentation.