The Modular Croustade System Trusted by Michelin-Starred Kitchens

Interchangeable irons and molds, co-developed with Michelin-starred chefs — built for speed, consistency, and clean presentation.

1-Michelin-Star Pedigree

Co-developed with Chef Marcus Jernmark, 1-Michelin-star chef at Restaurant Lielle (LA)

3-Michelin-Star Kitchen

Featured in Chef Eric Vildgaard’s 3-Michelin-starred restaurant, Jordnær

Bocuse d'Or Gold Medalist

Co-designed with Elisabeth Madsen, 2023 Bocuse d’Or gold medalist, for our Saint Honoré silicone mold series (not our full assortment)

How the Modular System Works

One iron. Endless mold shapes. Build exactly the croustade system your kitchen needs.

01

Choose Your Iron

Pick a Single, Double, or FiveMount handle to match your production volume.

02

Add Interchangeable Molds

Swap in Hexagon, Rosette, Étoile, Tartelette, Oyster and more mold shapes on the same iron.

03

Build Your Own Set

Combine 1 Iron with up to 6 Molds in one configurable bundle — no need to buy a full iron per shape.

Bestsellers

Our most-loved tools, chosen by professional kitchens.

Marcus Jernmark × Nordic Chefs

Marcus Jernmark is a Swedish chef and former Executive Chef at the three Michelin-starred Restaurant Frantzén in Stockholm. Today, he runs Restaurant Lielle in Los Angeles. Together with Nordic Chefs, he has developed tools built from real kitchen needs — the Royal Croustade and Finishing Trays. Designed to improve precision, consistency, and workflow during service. Built for real kitchens — not for show. Try Marcus's "pig's blood recipe" Shop the Royale Croustade Iron he used to make it
Marcus Jernmark
finishing tray

Finishing Trays

Precision drip and finishing trays for plating and service.

Royal Croustade double iron developed with chef Marcus Jernmark

Royal Croustade Mold

The mold Marcus uses to shape his signature croustade shells.

Nordic Chefs develops croustade iron systems and tools for professional chefs, including silicone molds, quenelle spoons, chef tweezers, finishing trays and cutter kits used in fine dining kitchens.

CROUSTADE SYSTEMS

Since we opened Jordnær, we've worked closely with Nordic Chefs. That kind of partnership means a lot. I've personally helped test and validate their tools, and I know they're built to handle the pressure of a professional kitchen. We use their products daily — especially the Croustade Iron. It just works. No fuss, no gimmicks — just solid tools made by people who understand our world.
michelin chef Eric Vildgaard from Restaurant Jordnær
Eric Vildgaard
Restaurant Jordnær (3 Michelin stars)

CUSTOMIZE YOUR CHEF TOOLS

Need a mold or iron shaped to your own recipe? We design and produce custom silicone molds and irons to your exact specifications — built for your kitchen, not off a shelf.

I give my warmest recommendations to Nordic Chefs' silicone molds. I ordered four custom-designed molds and received them within a week. In the second week, I tested them and experienced a quick, efficient process and truly good quality.
Man in white shirt with tattoos
Jack Cramer

Our Philosophy

Everything we do starts in real kitchens. Our tools are chef-tested, built for function, and made to last — guided by a commitment to craft, precision, and purpose.

 

Our Purpose

We design tools that solve real problems for chefs. Each product is shaped by industry insight and made to perform at the highest level.

Our Future

We aim to be the go-to brand for chefs who value reliability and intentional design. Rooted in Nordic gastronomy, we grow through close ties with the chefs who inspire us.

Nordic Chefs Journey

Nordic Chefs started in 2017 as a shared dream between two friends who wanted to bring Nordic fine dining closer to home. From an Instagram page with over 200 million views to professional tools trusted by chefs worldwide — here’s how it happened.

michelin chef Eric Vildgaard from Restaurant Jordnær
Thomas

Trusted by 3-Michelin-Star Restaurant Jordnær

Chef Eric Vildgaard runs the kitchen at Restaurant Jordnær — awarded three Michelin stars — and uses Nordic Chefs irons and molds for his pastry and snack work. Below, he shares his own rosette bunuelo recipe made with our Rosette Iron.

Products Jordnær Uses

The exact tools Chef Eric Vildgaard relies on in the Restaurant Jordnær kitchen.

What Chefs Are Saying

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