The Modular Croustade System Trusted by Michelin-Starred Kitchens

Interchangeable irons and molds, co-developed with Michelin-starred chefs — built for speed, consistency, and clean presentation.

1-Michelin-Star Pedigree

Co-developed with Chef Marcus Jernmark, 1-Michelin-star chef at Restaurant Lielle (LA)

3-Michelin-Star Kitchen

Featured in Chef Eric Vildgaard’s 3-Michelin-starred restaurant, Jordnær

Bocuse d'Or Gold Medalist

Co-designed with Elisabeth Madsen, 2023 Bocuse d’Or gold medalist, for our Saint Honoré silicone mold series 

How the Modular System Works

One iron. Endless mold shapes. Build exactly the croustade system your kitchen needs.

01

Choose Your Iron

Pick a Single, Double, or FiveMount handle to match your production volume.

02

Add Interchangeable Molds

Swap in Hexagon, Rosette, Étoile, Tartelette, Oyster and more mold shapes on the same iron.

03

Build Your Own Set

Combine 1 Iron with up to 6 Molds in one configurable bundle — no need to buy a full iron per shape.

Bestsellers

Our most-loved tools, chosen by professional kitchens.

Marcus Jernmark × Nordic Chefs

Marcus Jernmark is a Swedish chef and former Executive Chef at the three Michelin-starred Restaurant Frantzén in Stockholm. Today, he runs Restaurant Lielle in Los Angeles. Together with Nordic Chefs, he has developed tools built from real kitchen needs — the Royal Croustade and Finishing Trays. Designed to improve precision, consistency, and workflow during service. Built for real kitchens — not for show. Try Marcus's "pig's blood recipe" Shop the Royale Croustade Iron he used to make it
Marcus Jernmark

Nordic Chefs develops croustade iron systems and tools for professional chefs, including silicone molds, quenelle spoons, chef tweezers, finishing trays and cutter kits used in fine dining kitchens.

CROUSTADE SYSTEMS

michelin chef Eric Vildgaard from Restaurant Jordnær
Thomas

Trusted by 3-Michelin-Star Restaurant Jordnær

Chef Eric Vildgaard runs the kitchen at Restaurant Jordnær — awarded three Michelin stars — and uses Nordic Chefs irons and molds for his pastry and snack work. Below, he shares his own rosette bunuelo recipe made with our Rosette Iron.

Since we opened Jordnær, we've worked closely with Nordic Chefs. That kind of partnership means a lot. I've personally helped test and validate their tools, and I know they're built to handle the pressure of a professional kitchen. We use their products daily — especially the Croustade Iron. It just works. No fuss, no gimmicks — just solid tools made by people who understand our world.
michelin chef Eric Vildgaard from Restaurant Jordnær
Eric Vildgaard
Restaurant Jordnær (3 Michelin stars)

Products Restaurant Jordnær Uses

The exact tools Chef Eric Vildgaard relies on in the Restaurant Jordnær kitchen.

Nordic Chefs Journey

Nordic Chefs started in 2017 as a shared dream between two friends who wanted to bring Nordic fine dining closer to home. From an Instagram page with over 200 million views to professional tools trusted by chefs worldwide — here’s how it happened.

What Chefs Are Saying

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