“
“𝘏𝘢𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘵𝘰𝘰𝘭𝘴 𝘪𝘴 𝘫𝘶𝘴𝘵 𝘢𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘸𝘦𝘦𝘵 𝘢𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘢𝘷𝘰𝘳𝘺 𝘬𝘪𝘵𝘤𝘩𝘦𝘯. 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘳𝘦𝘨𝘢𝘳𝘥𝘭𝘦𝘴𝘴 𝘰𝘧 𝘸𝘩𝘦𝘵𝘩𝘦𝘳 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘮𝘢𝘬𝘪𝘯𝘨 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 𝘢𝘯𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘢𝘵 𝘩𝘰𝘮𝘦 𝘰𝘳 𝘪𝘯 𝘢 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭 𝘬𝘪𝘵𝘤𝘩𝘦𝘯, 𝘪𝘵 𝘪𝘴 𝘭𝘢𝘳𝘨𝘦𝘭𝘺 𝘢𝘣𝘰𝘶𝘵 𝘱𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯 𝘢𝘯𝘥 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘪𝘰𝘯”
Marie Havnø Frank
Cookbook author & self-taught pastry chef, “Ice Cream Queen” & Influencerl
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